Description
Features:
Cold Brewing Capability: This coffee pot is specifically designed for cold brewing, allowing users to extract the rich flavors of coffee without the need for heat.
Rich and Smooth Flavor: Cold brew coffee is known for its smooth and rich flavor profile. By steeping coffee grounds in cold water over an extended period, it produces a less acidic and smoother taste compared to traditional hot brew methods.
Reduced Acidity: One of the key benefits of cold brew is its lower acidity. This makes it a gentler option for those with sensitive stomachs or acid reflux issues, while still providing a flavorful coffee experience.
Simple to Use: The simplicity of the Hario Mizudashi Cold Brew Coffee Pot makes it accessible to coffee enthusiasts of all levels. With straightforward instructions and minimal components, users can easily prepare their cold brew coffee at home.
Specifications:
Dimensions: 138mm (5.4″) x 94mm (3.7″) x 294mm (11.6″)
Material: High-quality heatproof glass
Weight: 1kg (35.3oz)
Instructions:
Add approximately 80 grams of ground coffee to 1100ml of water.
Steep the grounds in the internal permanent filter for 8-12 hours.
Combine cold brew with water and enjoy over ice – with milk or black. It’s a great summertime cooler!
