Each lot of coffee from Ethiopia is truly unique and special, and this example stands out and meets our high expectations.
This superb Sidamo is produced by 600 private farmers that patiently await for the coffee's pick season that regularly takes place from November to the end of January.
After picking the cherries the farmers take them to the Kebado station, where in order to produce natural coffees, the cherries are put on drying beds straight after picking.
The red-brown fertile clay soil found in this region of Ethiopia in addition to the spring water that sources this farm, gives this coffee saliently fruity characteristics.
- Additional Information
Altitude (MASL) 1853 Processing Sundried Natural Profile Filter Roast Region Sidamo, Kebado Varietal Heirloom Cupping Score 87.5 Producer Selected Smallholder Farms Country of Origin Ethiopia Flavour Profile Berries, Dark Cherry, Maple, Mid Body, Poached Fruit