Ethiopia | Sidamo | Kebado Lepicha Grade 1

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Ethiopia | Sidamo | Kebado Lepicha Grade 1

Availability: Out of stock

This is a standout fruity coffee, expect BERRIESDARK CHERRY, MAPLE & POACHED, FRUIT notes in the cup.

We recommend you try this coffee black as a FILTER.

Filter Roast



Each lot of coffee from Ethiopia is truly unique and special, and this example stands out and meets our high expectations.

This superb Sidamo is produced by 600 private farmers that patiently await for the coffee's pick season that regularly takes place from November to the end of January.
After picking the cherries the farmers take them to the Kebado station, where in order to produce natural coffees, the cherries are put on drying beds straight after picking.
The red-brown fertile clay soil found in this region of Ethiopia in addition to the spring water that sources this farm, gives this coffee saliently fruity characteristics.

Additional Information

Additional Information

Altitude (MASL) 1853
Processing Sundried Natural
Profile Filter Roast
Region Sidamo, Kebado
Varietal Heirloom
Cupping Score 87.5
Producer Selected Smallholder Farms
Country of Origin Ethiopia
Flavour Profile Berries, Dark Cherry, Maple, Mid Body, Poached Fruit