Ethiopia | Guji | Kercha Woreda

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Ethiopia | Guji | Kercha Woreda

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Like drinking a silky Pinot Noir this coffee presents a beautiful BLUEBERRY bomb aroma with JUICY FRUITS, SWEET CANDY and balanced with some WINE notes. We have been enjoying this delicate coffee as a FILTER.

Filter Roast

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This particular coffee is grown using shade from indigenous heirloom trees with only ripe red cherries harvested and processed. This method of specially selecting the cherries is more labour intensive, but the return to the farmer is far greater. The extra preparation give an amazing fruity and complex coffee, reflective of the high standards and attention given to this coffee. This is coffee is staff favourite and it proudly won us a Bronze medal at the Golden Bean Awards.
Additional Information

Additional Information

Altitude (MASL) 1750-1950
Processing Sundried Natural
Profile Filter Roast
Region Guji, Kercha Woreda
Varietal Heirloom
Cupping Score 87.5
Producer Selected Smallholder Farms
Country of Origin Ethiopia
Flavour Profile Sweet Candy, Juicy Fruits & Wine Notes, Silky Finish