Niguse Gemeda's coffee farming began in 2007, utilising community and government programs, his impeccable coffee quality attracted the attention of specialty exporters. In 2020 his variety 74158 crop topped the first Ethiopian Cup of Excellence
This coffee has great potential through your filter of choice. We love the bright and juicy fruits brought out during the brewing process, and it has a great balance of body and acidity. Recommended for a ratio of 16:1 (water:coffee).
- Additional Information
Producer Niguse Gemeda Mude Country of Origin Ethiopia Region Keramo, Sidama Processing Natural Varietal Variety 74158 Altitude (MASL) 2100 Profile Filter Roast Flavour Profile Starwberry jam, Floral