DetailsThe Pacas family, have been producing coffee for three generations; continually investing in farm improvements. They sort their coffee by different levels of ripeness to increase complexity in the cup. They have also split up the farm into different lots, or tablons. The farm covers a wide range of elevations, 1000 to 1700 masl. This variation in elevation contributes to the coffee ripening in stages, resulting in a diversity of flavors right across the farm.
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Altitude (MASL) 1000-1700 Processing Natural Profile Filter Roast Region Santa Ana Varietal No Cupping Score No Producer Cafe Pacas - La Esperanza Farm Country of Origin El Salvador Flavour Profile Sweet Tropical Fruit Pineapple, Grape & Coconut