Colombia | Jairo Arcila | Cinnamon Natural

More Views

Colombia | Jairo Arcila | Cinnamon Natural

Availability: In stock

Special Reserve Selection

One of our selection of rare coffee varieties with an experimental process.

Cinnamon, Fig and Orange peel

It's like drinking a slice of raisin toast

Go on, you know you want it!

Filter roast

* Required Fields



This coffee is one of the first of its kind from Colombia! The unique twist on the natural processing method utilises cinnamon and tartaric acid during an anaerobic fermentation period before the beans are pulped (removed from the coffee cherry). Through the magic of science, the cinnamon and acid impart an awesome cinnamon flavour and boost the natural fruity flavour of the bean resulting in a coffee remenicent of raisin toast! We recommend it as a filter coffee, but it will still taste great as an espresso.

Additional Information

Additional Information

Producer Jairo Arcila - Villarazo
Country of Origin Colombia
Region No
Processing Tartaric acid and Cinnamon Natural
Varietal Pink Bourbon
Altitude (MASL) 1400-1500
Profile Filter Roast
Flavour Profile Cinnamon, Fig, Orange peel