DetailsThis honey processed coffee from Brazil has been carefully processed. First, the skin of the cherry is removed from the beans and the sweet flesh of the cherry is allowed to dry onto the coffee, creating a sticky honey-like effect. The beans are then washed before being thoroughly dried and sent for export. The result is a beautiful sweet coffee, that highlights the chocolate and caramel notes of the coffee.
- Additional Information
Producer Edio Miranda Country of Origin Brazil Region Matas de Minas | Araponga - MG Processing Honey Varietal Red Catuai Altitude (MASL) 1200 Profile Espresso Roast Flavour Profile Honey, Sweet Citric, Floral